Chef Tamia Berry
Chef Tamia Berry
Hello ! I am originally from Boston,Ma. I trying to fulfill my destiny of spreading love and grace through food to my community. I graduated from Culinary School in 2018 where I learned the importance of presentation and sanitation in the kitchen. My main principles in cooking is to provide a clean and safe environment to create great food as well as presenting the recipe in a way that expresses the love we put into every item on the menu. I am building this catering business in honor of my Father Chef Tony Berry who inspired me to get into the culinary field many years ago. My Cape Verdean heritage as well as the Disney movie The Princess and the frog greatly inspired me to chase my dream of being a Chef. I would love to cook for you and your loved ones.
Stay updated on Sunday Dinner dates posted on our Instagram. Currently booking for all services , contact the chef for availability.
Currently we are accepting orders and reservations through Instagram @TasteTscateringandevents and/or Directly with the Chef through Email: tastetscaterandevents@gmail.com All orders will be answered in a timely fashion to ensure great costumer service.
This Blog post was written by a loved one after i had gradauted college in 2018
OPEN KITCHEN DINNER DATES POSTED ON INSTGRAM. Tap in with the Chef directly for availability for all other services.
Boston
PHONE : CONTACT THE CHEF EMAIL : Tastetscateringandevents@gmail.com
Open today | 09:00 am – 05:00 pm |